Product

 
  • Thermostable cream fillings

    Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting. They can also be used after baking.

  • Thermostable fruit fillings

    Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting. They can also be used after baking.

  • Thermostable fruit fillings with fruit pieces

    Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking and also while freezing or defrosting, although their thermostability is lower than that of standard fruit fillings because of high content of fruit pieces. They can also be used after baking.

  • Fruits in gel

    These products are usually used by HORECA companies, like ice-cream and waffle vendors. Fruits are then used to put on the product and enhance its taste. They can also be used for confectionery products with none or light baking. Other fruits can be available if needed.

  • Decorative glazes

    These products are used to make cakes and other confectionery shine. They are often used for cakes with fresh fruits on top.

    Decorative gel Cristalli after heating and applying onto product makes on top a nice, firm jelly. It will make your product shine, increasing sales. Additionally it protects pastry and fresh fruits on top.

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